The effect of MCS is doubled by introducing Mist Creators in Condensers replacing conventional whirler nozzles! The finely atomized particles (MIST) condense vapours instantly, requiring vastly reduced quantity of cold water. Reduction of specific volume of vapour is achieved much faster and higher vacuum is thus obtained.

The Cooler temperatures of NON-CONDENSIBLES result in reduction of volume to less than 50% of conventional System. This makes it easier for the jets to eject the non-condensibles. Quantities of water required are thus less in both :
a) Vapour Condensing
b) Ejection of Non-condensibles

Benefits :

Our MTAT Condenser ensures a continuous vacuum of 26"+ at boiling station thus improving on process side
Power saving of 25 to 30% as compared to that consumed by Injection & Cooling System as per Standard Specifications
Considerable reduction in steam consumption due to low temperature boiling
Better quality of sugar with higher exhaustion of molasses with lower
inversion of Sucrose.

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